Production processes

In a world that begins with a grain of wheat…

We create quality, maintain trust, and adhere to the highest global production standards… At Al Kabous Silos and Mills… the journey begins at the source and ends on your table.

Stage One: Selecting the Flour Mill:

We select the finest flour mills from the best international sources, according to the highest quality standards… because the foundation begins with the right choice.

Stage Two: Receiving and Storage:

We receive the flour in modern, state-of-the-art silos that control the air quality and purity, protecting it from humidity and other elements.

Stage Three: Cleaning and Sorting:

Before milling begins, the wheat undergoes meticulous cleaning processes using advanced technologies to remove impurities and ensure a high level of product purity.

Stage Four: Milling:

Using state-of-the-art production lines, the wheat is milled with high precision to produce a balanced, high-quality flour suitable for various uses (bread, pastries, and food industries).

Stage Five: Inspection and Quality Control:

The product is inspected in specialized laboratories to ensure its compliance with local and international standards.

Stage Six: Packaging:

Products are packaged using modern automated systems, ensuring quality and product safety until they reach the consumer.

Stage Seven: Distribution:

An efficient distribution network covering various regions guarantees the fast and efficient delivery of our products.

At Al Kabous… quality isn't a stage, it's a way of working.

We accompany you with every meal… with trust that endures.